People talk
Our Guestbook
“ Incredible dining in rustic Walloon Lake. We come here every year! So accommodating for gluten free, with multiple salad, entree and dessert options. Excellent food and service. Definitely make a reservation in advance, especially on weekends. ”
“ Food and service was fantastic! Highly recommend the steak bites, wings and brussel sprout salad. I ordered the NY strip and it was great. If I could make one recommendation would be on the cocktails, not knocking the pricing but for an old fashioned at that price point Id recommend getting proper ice. All in all a great place and experience! ”
“ Truly fantastic level of service and attention to detail. Warmest welcome from staff and thoughtful card and personalized letter in room. I had driven through a snow storm on a cold January and they offered complimentary wine at checkin, which I drank while sitting by the blazing fire. The complimentary snacks, dessert and cocoa were the perfect nightcap. This place is a cozy destination on its own! ”
“ A very enjoyable dinner with friends. This was our first experience here and we enjoyed everything with our meal and the views overlooking Walloon Lake. Excellent appetizer, salad, entree and dessert choices. We will make it a priority to return. ”
“ After a very underwhelming experience at a very popular restaurant in the area the previous night, we decided to try out Walloon Lake Inn, and we were not disappointed. We prefer to eat very early, so we made an online dinner reservation for dining room opening at 4pm. We were warmly greeted, and shown to our table, where there was ice water already waiting. Our server explained that they had a deal on from 4pm 5pm, 3 courses for 60 per person, an absolute steal considering you could order anything from the menu, bar the last three most expensive entrees. Between the two of us, we opted for the crab and truffle gnocchi and tempura fried ahi tuna rolls to start. For our main courses we chose the braised shot rib and seafood risotto, followed by creme brulee and turtle cheesecake for dessert. Every single course was spectacular. Im not usually a huge fan of gnocchi as it can be quite stodgy, but it was absolutely delicious. The texture, the flavours, the little morsels of crab and the fragrant creamy sauce, it all worked so well together. The seafood risotto was exquisite. The plump juicy scallops alongside the meaty shrimp was a real winner. The brisket however, was the start of the show. Tender, meaty, and juicy, it melted in your mouth. The juxtaposition of the cold apple fennel slaw, with the steaming hot brisket was utterly divine. The creamy cauliflower and potato mash finished off an already delectable dish. By this point we were absolutely stuffed, but couldnt say no to dessert. It was hands down the best creme brulee Ive tasted, and Ive had a few! Not too sweet, with the most perfect sugary crack a firm tap of your spoon. We would most definitely return to Walloon Lake Inn, and would highly recommend it. ”
“ Sat 824. Garden Table. Started wthe Tempura Sushi. Presentation and Flavor Profile Exceptional. As Was the Salmon and Short Ribs. Will Be Back for a Color Tour Dinner. ”
“ New favorite! Service is outstanding from the moment you arrive! Food is amazing! Carrot cake is one of the best Ive ever had. Outdoor dining ambiance is first class. Great place for a special occasion. Already looking forward to returning. Be sure to book a reservation in advance. ”
“ We celebrated a very special 90th birthday and our bunch was treated very well. We were surprised with custom menus! The food was delicious and beautifully displayed. Everyone agreed the portions were generous. Definitely will be dining here more in the future. ”
Menu
Truffle Fries
$14.00John Cross Whitefish
$39.00Cheesecake
$10.00Chocolate Mousse
$10.00Fruit And Sorbet
$9.00
About
Walloon Lake Inn
Welcome to the Walloon Lake Inn, a hidden gem nestled in the heart of Walloon Lake, Michigan. Known for its exceptional American cuisine, this charming establishment invites guests on a culinary adventure that celebrates both traditional and contemporary flavors. The address—4178 West St, Walloon Lake, MI 49796—is a picturesque setting that enhances the dining experience with breathtaking views of the tranquil lake.
As I walked through the doors, I was greeted by a warm ambiance and the friendly staff who are eager to make your visit memorable. Nestled in rustic decor, Walloon Lake Inn exudes a cozy charm that makes it perfect for gatherings, romantic dinners, or even a solo culinary escape.
Let’s dive into the menu, which features a delightful array of options that highlight local ingredients and seasonal produce. The WLI Apple Salad is a standout, combining crisp apples, tangy white cheddar, and luscious Bear Creek Organic Farms micro greens tossed in a refreshing apple ginger vinaigrette. Meanwhile, the indulgent Walloon Wedge Salad brings together romaine heart, blue cheese, and smoky bacon, creating a flavor explosion in every bite. At $18 and $17 respectively, these salads are a delicious start to your meal.
For the main course, the John Cross Whitefish is a must-try. Encrusted with panko and parmesan, it is served alongside crispy potatoes and a vibrant lemon beurre blanc that perfectly complements the delicate fish. Prices here range around $39, reflecting the high-quality ingredients and masterful cooking techniques.
On the other hand, if you’re leaning towards something vegetarian, the Steak Of Eggplant, with its spiced roasted eggplant and creamy mashed potatoes, offers an equally satisfying and flavorful dining experience at $32. Guests rave over the vibrant flavors and exquisite presentation, making each dish a true work of art.
Don’t forget to save room for dessert! The Chocolate Mousse and Cheesecake, priced at $10 each, are decedent choices guaranteed to satisfy your sweet tooth. After a fulfilling meal, ending on a high note with these indulgences is simply irresistible.
Customers have echoed their fond memories of dining here. For example, Lily Bommarito recounts how accommodating the staff are for gluten-free diners, and the overall combination of excellent food and service makes Walloon Lake Inn a yearly tradition for her family. Likewise, Jordan Fowler highlights the fantastic service and memorable dishes like steak bites and the NY strip, reinforcing the inn’s reputation for quality.
The welcoming nature of the staff also deserves a mention. Meaghan Miracle shared her heartwarming experience of being greeted with complimentary wine after battling a snowstorm. It’s moments like these that encapsulate the hospitality of Walloon Lake Inn—making each visit feel special and personal.
In summary, Walloon Lake Inn is not just a place to eat; it’s a destination that nourishes both the palate and the soul. From stunning dishes that embrace local flavors to a cozy and inviting atmosphere, this charming establishment stands out in the culinary scene of Walloon Lake, Michigan. I highly recommend making a reservation, especially on weekends, so you too can experience the incredible dining that awaits at Walloon Lake Inn.
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